Candied Nuts
1 lb. raw nuts (almonds, pecans, or walnuts)
1 egg white
1 tsp. vanilla
1 Tblsp. water
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
Preheat oven to 250. Place parchment paper in large baking pan.
Mix 3/4 c. sugar with 1 tsp. cinnamon and 1/2 tsp. salt. Mix well.
Whip 1 egg white, vanilla and water with a whisk till foamy. (1 min.)
Add nuts to egg whites and mix till coated. Add sugar mixture to nuts
and mix till coated.
Place nuts on parchment paper in single layer. Bake at 250 for 1 hr.,
stirring the nuts every 15 minutes. Remove and let cool. Enjoy!
1 lb. raw nuts (almonds, pecans, or walnuts)
1 egg white
1 tsp. vanilla
1 Tblsp. water
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
Preheat oven to 250. Place parchment paper in large baking pan.
Mix 3/4 c. sugar with 1 tsp. cinnamon and 1/2 tsp. salt. Mix well.
Whip 1 egg white, vanilla and water with a whisk till foamy. (1 min.)
Add nuts to egg whites and mix till coated. Add sugar mixture to nuts
and mix till coated.
Place nuts on parchment paper in single layer. Bake at 250 for 1 hr.,
stirring the nuts every 15 minutes. Remove and let cool. Enjoy!