Candied Pecans

My Aunt was kind enough to share this recipe with me yesterday so I got down to business.... I am not disappointed!  They are yummy!

  Candied Nuts

1 lb. raw nuts (almonds, pecans, or walnuts)
1 egg white
1 tsp. vanilla
1 Tblsp. water
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. salt

Preheat oven to 250.  Place parchment paper in large baking pan.

Mix 3/4 c. sugar with 1 tsp. cinnamon and 1/2 tsp. salt. Mix well.

Whip 1 egg white, vanilla and water with a whisk till foamy. (1 min.)

Add nuts to egg whites and mix till coated.  Add sugar mixture to nuts
and mix till coated.

Place nuts on parchment paper in single layer.  Bake at 250 for 1 hr.,
stirring the nuts every 15 minutes.  Remove and let cool.  Enjoy!

If you know where the original recipe came from, please let me know so I can give credit where credit is due!